Mandarin Garden Restaurant is a 72 seat casual-dining restaurant. We focus on modern and authentic Asian cuisines. Our menu is inspired from different countries' specialties and appeal to a diverse clientele. You can get modern specialties like Sesame Chicken, Moo Goo Gai Pan, and Pepper Steak, or you can go a little bit more Authentic and choose Chong Qing Chicken, Braised Pork, or Bitter Mellon with Eggs. We also have a great selection of noodle entrees every day plus daily Luncheon specials served with rice and soup or egg roll.
Mandarin Garden Restaurant Team
Zhi Liang Guang | Executive Chef
Prior to Mandarin Garden Restaurant, Zhi Liang spent 10+ years serving as an executive chef for Lees Restaurant in New York City. He brings a blend of modern and classic asian cuisines to Buffalo.
Kristy Lee | Manager
Kristy holds a Bachelor’s of Science in Accounting from Stoney Brook College. Prior to Mandarin Garden Restaurant, she managed China Dragon and New Chinatown restaurants.
ArtVoice Article | February 4, 2016
Now we have a local, authentic Asian restaurant where you can eat Chinese not off a buffet table, or 30 minutes cooled out of a takeout container, but cooked to order, served fresh, perfectly spiced, fresh from the high temperature wok [ it’s the high heat that gives food that indescribable, flavorful edge known as “wok hay.”]
The place is the Mandarin Garden at 1400 Niagara Falls Blvd. near the Boulevard Mall in the Town of Tonawanda.
For full article, please click here.